Our Menu
Appy’s & Salads
Caprese
Sweet cherry tomatoes, fresh burrata, basil, olive oil, served on a on a bed of fresh greens.
Prosciutto Di Parma with Burrata
Freshly cut aged prosciutto di parma topped with burrata, olive oil, and basil served with baguette.
Bruschetta
Tomatoes diced with basil, garlic, olive oil served over toasted baguette slices.
Prosciutto Di Parma e/Melone
Freshly cut prosciutto wrapped around supple melons served over a bed of greens with olive oil, balsamic, and burrata cheese.
Burrata
Burrata served with olive oil, pistachios & toasted baguette slices.
Mediterranean Board
Marinated olives with feta, grapes, pita, and dip.
Charcuterie Boards
Prosciutto Di Parma Board (1)
Prosciutto di parma, smoked gouda, Parmigiano-reggiano, grapes, berries, apricots, queen olives, pickles, artichokes hearts, walnuts, olive oil, and baguette.
Couples Board (2)
Soppressata, Bianco d’oro dry cured salami, prosciutto, Parmigiano-reggiano, Wisconsin cheddar, brie, grapes, berries, queen olives, sweet pickles, walnuts, crackers, and baguette.
Carnivore Board (3-4)
Chorizo, bianco d’oro salame, prosciutto di parma, soppressata, capocollo, beef pastrami, peppered salami, sun dried rosemary ham, mortadella with pistachio, parmigiano-reggiano, provolone, wisconsin cheddar, 3 pepper colby jack, chipotle gouda, herb goat cheese, artichoke hearts, queen olives, sweet pickles, dijon mustard, pepper jelly, crackers, and baguette.
Cheese & Bread Board (3-4)
Gorgonzola, blue cheese, soft brie, caramella cheese, fontina, true goat cheese, irish cheddar, smoked gouda, Parmigiano-reggiano, caramelized, onion Monterey jack, 3 pepper colby jack, chipotle gouda, provolone, Wisconsin cheddar, grapes, berries, queen olives, artichokes hearts, pecans, walnuts, fig jam, crackers, and baguette.
Grazing Board (3-4)
Bianco d’oro salame, chorizo, soppressata, beef pastrami, prosciutto di parma, Wisconsin cheddar, smoked gouda, Parmigiano-reggiano, provolone, Swiss cheese, brie, queen olives, artichokes, sweet pickles, grapes, berries, almonds, walnuts, red pepper jelly, fig jam, assorted crackers, and baguette.
Grazing Board (5-7)
Bianco d’oro salame, chorizo, soppressata, beef pastrami, prosciutto di parma, Wisconsin cheddar, smoked gouda, Parmigiano-reggiano, provolone, Swiss cheese, brie, queen olives, artichokes, sweet pickles, grapes, berries, almonds, walnuts, red pepper jelly, fig jam, assorted crackers, and baguette.
À La Carte - Meats
Charcuterie Aged & Cured Meats | All served with baguette & olives.
Chorizo
Bianoco D'oro Salame
Prosciutto Di Parma
Soppressata
Capocollo
Beef Pastrami
Peppered Salami
Sun Dried Rosemary Ham
Mortadella with Pistachio
Cajun Turkey
Romanian Style Pastrami
NC Ham Cappy
À La Carte - Cheeses
Aged & Old World Cheese | All served with baguette & olives.
Gorgonzola
Blue Cheese
Soft Brie
Carmela Cheese
Fontina Cheese
Truffle Goat Cheese
Irish Cheddar
Wisconsin Cheddar
Smoked Gouda
Parmigiano-Reggiano
Caramelized Onion Monterey Jack
Chipotle Gouda
3 Pepper Colby Jack
Garlic & Herb Goat Cheese
Provolone
Burrata
Dessert
Dessert Board
Assortment of small bites cakes and pastries.
Elegant charcuterie for corporate meetings, conferences, and events.
Menu
Add-Ons: Wine Pairing Packages | Gourmet Desserts | Floral Arrangements
The Executive Boardroom
Perfect for intimate corporate meetings (10-15 guests):
Cured Meats: Prosciutto, soppressata, chorizo, capocollo, salami.
Cheeses: Aged cheddar, brie, manchego, blue cheese, gouda, and goat cheese.
Accompaniments: Assorted pickles (cornichons, gherkins), marinated olives, and seasonal fruits.
Breads: Sliced baguettes and artisan crackers.
Cured Meats: Prosciutto, soppressata, chorizo, capocollo, salami.
Cheeses: Aged cheddar, brie, manchego, blue cheese, gouda, and goat cheese.
Accompaniments: Assorted pickles (cornichons, gherkins), marinated olives, and seasonal fruits.
Breads: Sliced baguettes and artisan crackers.
The Power Lunch
Designed for larger teams or executive lunches (20-25 guests):
Cured Meats: Prosciutto, mortadella, soppressata, speck, salami.
Cheeses: Brie, aged gouda, blue cheese, gruyère, camembert, and havarti.
Accompaniments: Pickles, assorted mustards, g jam, marinated olives, roasted nuts, and dried apricots.
Breads: Fresh sourdough, focaccia, and artisan crackers.
Cured Meats: Prosciutto, mortadella, soppressata, speck, salami.
Cheeses: Brie, aged gouda, blue cheese, gruyère, camembert, and havarti.
Accompaniments: Pickles, assorted mustards, g jam, marinated olives, roasted nuts, and dried apricots.
Breads: Fresh sourdough, focaccia, and artisan crackers.
The Networking Reception
Ideal for larger corporate receptions or networking events (40-50 guests):
Cured Meats: Prosciutto, Chorizo, Mortadella, Capocollo, pastrami.
Cheeses: Triple-Cream Brie, Aged Cheddar, Manchego, Blue Cheese, Taleggio, and Goat Cheese.
Accompaniments: Pickles, house-made chutneys, marinated vegetables, fresh fruit, honeycomb, and nuts.
Breads: Rustic baguettes, ciabatta, and assorted crackers.
Cured Meats: Prosciutto, Chorizo, Mortadella, Capocollo, pastrami.
Cheeses: Triple-Cream Brie, Aged Cheddar, Manchego, Blue Cheese, Taleggio, and Goat Cheese.
Accompaniments: Pickles, house-made chutneys, marinated vegetables, fresh fruit, honeycomb, and nuts.
Breads: Rustic baguettes, ciabatta, and assorted crackers.
The Corporate Celebration
Perfect for larger-scale corporate events or special celebrations (60-75 guests):
Cured Meats: Full selection of cured meats (Prosciutto, Chorizo, Mortadella, Soppressata, and Capocollo).
Cheeses: Full selection of six cheeses (Aged Cheddar, Manchego, Brie, Blue Cheese, Gruyère, and Goat Cheese).
Accompaniments: Assorted pickles, marinated olives, gourmet mustard, dried fruits, roasted nuts, honeycomb, and seasonal fresh fruits.
Breads: Sliced French baguette, ciabatta, focaccia, and artisan crackers.
Cured Meats: Full selection of cured meats (Prosciutto, Chorizo, Mortadella, Soppressata, and Capocollo).
Cheeses: Full selection of six cheeses (Aged Cheddar, Manchego, Brie, Blue Cheese, Gruyère, and Goat Cheese).
Accompaniments: Assorted pickles, marinated olives, gourmet mustard, dried fruits, roasted nuts, honeycomb, and seasonal fresh fruits.
Breads: Sliced French baguette, ciabatta, focaccia, and artisan crackers.
The Executive Lunch Break
Ideal for corporate lunches or full-day conferences (15-25 guests) | Gourmet Sandwiches
Italian Delight: Prosciutto, fresh mozzarella, arugula, and pesto mayo on ciabatta.
Smoked Turkey & Brie: Smoked turkey, brie, cranberry chutney, and spinach on multigrain bread.
Veggie Caprese: Fresh tomato, basil, mozzarella, and balsamic glaze on focaccia.
Accompaniments: Pickles, marinated olives, and gourmet mustard.
Breads: Fresh baguettes, ciabatta, and artisan crackers.
Italian Delight: Prosciutto, fresh mozzarella, arugula, and pesto mayo on ciabatta.
Smoked Turkey & Brie: Smoked turkey, brie, cranberry chutney, and spinach on multigrain bread.
Veggie Caprese: Fresh tomato, basil, mozzarella, and balsamic glaze on focaccia.
Accompaniments: Pickles, marinated olives, and gourmet mustard.
Breads: Fresh baguettes, ciabatta, and artisan crackers.
Holiday Board
Sun dried rosemary ham, cajun turkey, peppered salami, smoked gouda, cranberry goat cheese, maple brie, caramelized onion Monterey, 3 pepper Colby jack, artichoke hearts, grapes, berries, pecans, pumpkin flavor sweets, assorted crackers and assorted breads.
Date night, girls night or just want to treat yourself to a beautiful dinner? Order a Charcuterie Board ToGo.
Offerings
Couples Board (2)
$56.00
Soppressata, Bianco d’oro dry cured salami, prosciutto, Parmigiano-reggiano, Wisconsin cheddar, brie, grapes, berries, queen olives, sweet pickles, walnuts, crackers, and baguette.
Carnivore Board (3-4)
$90.00
Chorizo, bianco d’oro salame, prosciutto di parma, soppressata, capocollo, beef pastrami, peppered salami, sun dried rosemary ham, mortadella with pistachio, parmigiano-reggiano, provolone, wisconsin cheddar, 3 pepper colby jack, chipotle gouda, herb goat cheese, artichoke hearts, queen olives, sweet pickles, dijon mustard, pepper jelly, crackers, and baguette.
Cheese & Bread Board (3-4)
$85.00
Gorgonzola, blue cheese, soft brie, caramella cheese, fontina, true goat cheese, irish cheddar, smoked gouda, Parmigiano-reggiano, caramelized, onion Monterey jack, 3 pepper colby jack, chipotle gouda, provolone, Wisconsin cheddar, grapes, berries, queen olives, artichokes hearts, pecans, walnuts, fig jam, crackers, and baguette.
Grazing Board (3-4)
$90.00
Bianco d’oro salame, chorizo, soppressata, beef pastrami, prosciutto di parma, Wisconsin cheddar, smoked gouda, Parmigiano-reggiano, provolone, Swiss cheese, brie, queen olives, artichokes, sweet pickles, grapes, berries, almonds, walnuts, red pepper jelly, fig jam, assorted crackers, and baguette.
Grazing Board (5-7)
$135.00
Bianco d’oro salame, chorizo, soppressata, beef pastrami, prosciutto di parma, Wisconsin cheddar, smoked gouda, Parmigiano-reggiano, provolone, Swiss cheese, brie, queen olives, artichokes, sweet pickles, grapes, berries, almonds, walnuts, red pepper jelly, fig jam, assorted crackers, and baguette.
Charcuterie Cups
$14.00
Beautiful Charcuterie Cups for any event, with 3 meats, 3 cheeses, fruits, crackers and nuts. min *12 cups/order
Wine Set Gift
$240.00
A custom selection with regional wines, paired glassware, and treats makes for a thoughtful and personal present. Whether they prefer reds from Bordeaux or whites from Tuscany, you can tailor the set to their tastes. 3-5 wines depending on age, and type. Feel free to call for details
Individual Charcuterie
$16.00
A selection of meats, cheeses, fruits, crackers, nuts and treats individually wrapped with a bow. Perfect for your you on the go trip, or watching sunset on the beach. **min order 6/order